Causes of Death of Blue-Collar Workers at a Dublin Brewery, 1954-1973

A study of the mortality of blue-collar workers at a Dublin brewery, who consume more than average amounts of beer (usually in the form of stout), between 1954 & 1973 showed that they had as good an expectation of life as all Dublin males, with no increased risk of death from cancer of the oesophagus, […]